Sociodemographic status and family income can affect food purchasing selections and dietary consumption; households of decrease earnings often have poor diets and are at higher threat of diet-related disease. In the UK, low-income populations devour diets decrease in F&V, oily fish and micronutrients corresponding to vitamin C, folate, Fe and Ca than these in the highest income quintile. Those from the bottom socio-economic levels are least prone to be assured with cooking. Sometimes people are most likely to confuse one cooking method to another.
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