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The peanut sauce in this satay recipe is the actual deal and you may put it on something, even plain roasted hen or roasted vegetables. This recipe is for beef satay, however you can adapt it for rooster satay with none adjustments apart from cutting the hen thicker and larger so it will not dry out shortly. If you’re keen on Indian food, likelihood is you may love massaman as it also has a rich sauce loaded with aromatic spices. Sometimes written as pad krapow, pad gaprao, …